Pan de Bono

Delicious cheese bread to eat with your meals or as a tasty snack.

Ingredients

• ⅔ cup tapioca flour

• ¼ Harina Pan

• 1 cup Nafsika’s Garden mozzarella cheese – grated

• 1 cup Nafsika’s Garden feta – grated

• ¼ cup vegetable oil

• ¼ non-dairy milk

• 2 tbsp vegan butter

Method

1. Preheat the oven to 400F.

2. In a bowl mix both flours and cheeses. Add the milk and oil, mix well until you have a stiff dough ball.

3. Dive the dough into 10 equal portions. Shape them into a ball using your hands and place them in a baking tray.

4. Brush them with the vegan melted butter, bake for 15 – 20 minutes or until golden and brown. Let them rest inside the turned off oven for an extra 5 minutes. Take them out and allow them to rest for 5 more minutes.

5. Enjoy!