Cheesy Hasselback Potatoes

Do you like cheesy potatoes? Then try this baked goodness.

Ingredients

• 6 medium russet potatoes

• 1/3 cup of vegan butter

• 2 garlic cloves

• 3/4 cup Nafsika’s Garden Gouda – grated

• 3/4 cup Nafsika’s Garden Cheddar – grated

• 1 tbsp oregano

• 1 tbsp thyme

• 1 tsp cayenne pepper

• Salt & pepper to taste

Method

1. Preheat your oven to 450F.

2. Place one wooden spoon on each side of the potato lengthwise. Make medium-thin slices, cutting down to the wooden spoons with a sharp knife, repeat this process with all your potatoes.

3. In a small saucepan, melt the butter & add the minced garlic, cook until garlic starts to get olden, remove from the heat.

4. Place your potatoes on a baking tray, brush them with butter, sprinkle the spices & bake them for 30 minutes, after this time the potatoes should start getting soft & golden, sprinkle the cheeses generously, making sure you get it between the slices. Bake for 35 more minutes.

5. Take them out off the over, let them rest for 5 minutes & then sprinkle salt &pepper to taste & enjoy.