Cheddar Waffles

Just regular waffles? Come on, we could do better!

Ingredients

• 1 ¾ cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp garlic powder

• ½ teaspoon fine sea salt

• 3 tbsp vegan liquid egg substitute

• 1½ cups non-dairy milk

• 1 ½ tbsp apple cider vinegar

• 6 tbsp vegan butter – melted and cooled

• 1½ cups Nafsika’s Garden cheddar cheese – grated

• 4 tbsp Nafsika’s Garden parmesan cheese – grated

Method

1. Mix the non dairy milk with the apple cider vinegar, allow it to sit for 10 minutes

2. Mix in a bowl all the dry ingredients together, once the milk mixture has become slightly thicker, add it to the dry ingredients, mix well, add the vegan egg substitute and 4 of the tbsp of melted butter. Mix well.

3. Heat up your waffle iron and brush it with the melted vegan butter, once it’s hot, place ½ of the mixture into each side (or more if you have a bitter waffle iron) and cook for about 5 – 7 minutes or until golden brown.

4. Serve hot!